Winery Damien Nicolas & SohlerAlsace Reserve Pinot Noir
White wine
This wine generally goes well with poultry, veal or game (deer, venison).
Food and wine pairings with Alsace Reserve Pinot Noir
Pairings that work perfectly with Alsace Reserve Pinot Noir
Original food and wine pairings with Alsace Reserve Pinot Noir
The Alsace Reserve Pinot Noir of Winery Damien Nicolas & Sohler matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of calf's head with sauce ravigote, rabbit with tomato or chicken wrap.
Details and technical informations about Winery Damien Nicolas & Sohler's Alsace Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Alsace Reserve Pinot Noir from Winery Damien Nicolas & Sohler are 2018
Informations about the Winery Damien Nicolas & Sohler
The Winery Damien Nicolas & Sohler is one of of the world's greatest estates. It offers 12 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
