Winery Damiani Wine CellarsSole e Terra
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Saperavi.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Sole e Terra of Winery Damiani Wine Cellars in the region of New York often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Sole e Terra
Pairings that work perfectly with Sole e Terra
Original food and wine pairings with Sole e Terra
The Sole e Terra of Winery Damiani Wine Cellars matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of orloff roast, andouillette and baked potato gratin or cassoulet of yesteryear.
Details and technical informations about Winery Damiani Wine Cellars's Sole e Terra.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Sole e Terra from Winery Damiani Wine Cellars are 0, 2018
Informations about the Winery Damiani Wine Cellars
The Winery Damiani Wine Cellars is one of of the world's great estates. It offers 38 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
