Winery Dames de Lune - Sans Sulfites Ajoutés

Winery Dames de LuneSans Sulfites Ajoutés

The Sans Sulfites Ajoutés of Winery Dames de Lune is a red wine from the region of Méditerranée of Méditerranée.
This wine generally goes well with

Details and technical informations about Winery Dames de Lune's Sans Sulfites Ajoutés.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: La Crescent

A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.

Informations about the Winery Dames de Lune

The winery offers 2 different wines.
Its wines get an average rating of 4.4.
It is in the top 3 of the best estates in the region
It is located in Méditerranée
Find the Winery Dames de Lune on Facebook

The Winery Dames de Lune is one of of the world's greatest estates. It offers 2 wines for sale in the of Méditerranée to come and discover on site or to buy online.

Top wine Méditerranée
In the top 200000 of of France wines
In the top 300 of of Méditerranée wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Méditerranée

Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.

The word of the wine: Flow

Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.

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