Winery Dame de Cézelly - Macabeo Rivesaltes Doux Naturel

Winery Dame de CézellyMacabeo Rivesaltes Doux Naturel

The Macabeo Rivesaltes Doux Naturel of Winery Dame de Cézelly is a natural sweet wine from the region of Rivesaltes of Languedoc-Roussillon.
This wine generally goes well with

Details and technical informations about Winery Dame de Cézelly's Macabeo Rivesaltes Doux Naturel.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Salagnin

Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Dame de Cézelly

The winery offers 0 different wines.
It is in the top 210 of the best estates in the region
It is located in Rivesaltes in the region of Languedoc-Roussillon

The Winery Dame de Cézelly is one of wineries to follow in Rivesaltes.. It offers 3 wines for sale in the of Rivesaltes to come and discover on site or to buy online.

Top wine Languedoc-Roussillon

The wine region of Rivesaltes

Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Dryer

Term that characterizes a hard and tannic wine.

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