Winery DaltonBen Zimra Vineyard Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Ben Zimra Vineyard Merlot from the Winery Dalton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ben Zimra Vineyard Merlot of Winery Dalton in the region of Galilee is a powerful.
Wine flavors and olphactive analysis
On the nose the Ben Zimra Vineyard Merlot of Winery Dalton in the region of Galilee often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Ben Zimra Vineyard Merlot
Pairings that work perfectly with Ben Zimra Vineyard Merlot
Original food and wine pairings with Ben Zimra Vineyard Merlot
The Ben Zimra Vineyard Merlot of Winery Dalton matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with onions chinese style, leg of lamb in butterfly (barbecue) or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Dalton's Ben Zimra Vineyard Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Ben Zimra Vineyard Merlot from Winery Dalton are 2011, 0, 2012
Informations about the Winery Dalton
The Winery Dalton is one of of the world's great estates. It offers 81 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
