Winery Dal DinTre Dame Millesimato Valdobbiadene Prosecco Superiore Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Tre Dame Millesimato Valdobbiadene Prosecco Superiore Brut from the Winery Dal Din
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tre Dame Millesimato Valdobbiadene Prosecco Superiore Brut of Winery Dal Din in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Tre Dame Millesimato Valdobbiadene Prosecco Superiore Brut
Pairings that work perfectly with Tre Dame Millesimato Valdobbiadene Prosecco Superiore Brut
Original food and wine pairings with Tre Dame Millesimato Valdobbiadene Prosecco Superiore Brut
The Tre Dame Millesimato Valdobbiadene Prosecco Superiore Brut of Winery Dal Din matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mouclade, quiche without pastry or fresh sardine rillettes.
Details and technical informations about Winery Dal Din's Tre Dame Millesimato Valdobbiadene Prosecco Superiore Brut.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Tre Dame Millesimato Valdobbiadene Prosecco Superiore Brut from Winery Dal Din are 0
Informations about the Winery Dal Din
The Winery Dal Din is one of of the world's greatest estates. It offers 18 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
