
Winery Dal Nostro MeglioCortese - Chardonnay
This wine is a blend of 2 varietals which are the Chardonnay and the Cortese.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cortese - Chardonnay from the Winery Dal Nostro Meglio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cortese - Chardonnay of Winery Dal Nostro Meglio in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Cortese - Chardonnay
Pairings that work perfectly with Cortese - Chardonnay
Original food and wine pairings with Cortese - Chardonnay
The Cortese - Chardonnay of Winery Dal Nostro Meglio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and tomato, squid from the mouth of the cavado river (portugal) or high savoyard chicken !.
Details and technical informations about Winery Dal Nostro Meglio's Cortese - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cortese - Chardonnay from Winery Dal Nostro Meglio are 2014, 0
Informations about the Winery Dal Nostro Meglio
The Winery Dal Nostro Meglio is one of of the world's greatest estates. It offers 3 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.











