Winery Dal Nostro MeglioCortese - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Cortese.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cortese - Chardonnay from the Winery Dal Nostro Meglio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cortese - Chardonnay of Winery Dal Nostro Meglio in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Cortese - Chardonnay
Pairings that work perfectly with Cortese - Chardonnay
Original food and wine pairings with Cortese - Chardonnay
The Cortese - Chardonnay of Winery Dal Nostro Meglio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni chicken, pepper and mozzarella, lobster in court-bouillon or truffle with cantal and saint-nectaire cheese.
Details and technical informations about Winery Dal Nostro Meglio's Cortese - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cortese - Chardonnay from Winery Dal Nostro Meglio are 2014, 0
Informations about the Winery Dal Nostro Meglio
The Winery Dal Nostro Meglio is one of of the world's greatest estates. It offers 3 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
