
Winery Dal MasoCasara Roveri Sauvignon Colli Berici
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Casara Roveri Sauvignon Colli Berici from the Winery Dal Maso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casara Roveri Sauvignon Colli Berici of Winery Dal Maso in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Casara Roveri Sauvignon Colli Berici
Pairings that work perfectly with Casara Roveri Sauvignon Colli Berici
Original food and wine pairings with Casara Roveri Sauvignon Colli Berici
The Casara Roveri Sauvignon Colli Berici of Winery Dal Maso matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara almost like the real thing, penne with shrimp and zucchini or polenta with cheese.
Details and technical informations about Winery Dal Maso's Casara Roveri Sauvignon Colli Berici.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of Casara Roveri Sauvignon Colli Berici from Winery Dal Maso are 0
Informations about the Winery Dal Maso
The Winery Dal Maso is one of of the world's great estates. It offers 27 wines for sale in the of Colli Berici to come and discover on site or to buy online.
The wine region of Colli Berici
The wine region of Colli Berici is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Marcato or the Domaine Inama Azienda Agricola produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Berici are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Berici often reveals types of flavors of black fruits, dried fruit or vegetal and sometimes also flavors of microbio, tree fruit or cassis.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.











