Winery Dakishvili Family Vinyards - Vita VineaRkatsiteli Amber Dry
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Rkatsiteli Amber Dry of Winery Dakishvili Family Vinyards - Vita Vinea in the region of Kakheti often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, dried fruit or tropical fruit.
Details and technical informations about Winery Dakishvili Family Vinyards - Vita Vinea's Rkatsiteli Amber Dry.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rkatsiteli Amber Dry from Winery Dakishvili Family Vinyards - Vita Vinea are 2013, 2015, 2017, 2012
Informations about the Winery Dakishvili Family Vinyards - Vita Vinea
The Winery Dakishvili Family Vinyards - Vita Vinea is one of of the world's greatest estates. It offers 9 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
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The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
