Winery Dahms - Schweinfurter Peterstirn Silvaner Trocken

Winery DahmsSchweinfurter Peterstirn Silvaner Trocken

The Schweinfurter Peterstirn Silvaner Trocken of Winery Dahms is a white wine from the region of Franken.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Schweinfurter Peterstirn Silvaner Trocken from the Winery Dahms

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Schweinfurter Peterstirn Silvaner Trocken of Winery Dahms in the region of Franken is a with a nice freshness.

Details and technical informations about Winery Dahms's Schweinfurter Peterstirn Silvaner Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit brun

Deeply coloured and structured reds with a dark ruby colour, firm tannins and a full palate with preserved acidity, featuring signature aromas of black fruits (blackberry, blackcurrant) and southern spices (garrigue, pepper). Distinctive Aveyron identity. Now rare, preserved for its heritage value; it survives in a few Aveyron plots and belongs to the ancient South-West varieties under study. Indigenous French black variety from the South-West, grown in Aveyron.

Informations about the Winery Dahms

The winery offers 56 different wines.
Its wines get an average rating of 3.6.
It is in the top 40 of the best estates in the region
It is located in Franken
Find the Winery Dahms on Facebook and on Twitter

The Winery Dahms is one of of the world's great estates. It offers 40 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 100000 of of Germany wines
In the top 7000 of of Franken wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Dry extract

Non-liquid constituents of wine.

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