Winery DahmsSchweinfurter Peterstirn Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Schweinfurter Peterstirn Silvaner Trocken from the Winery Dahms
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schweinfurter Peterstirn Silvaner Trocken of Winery Dahms in the region of Franken is a with a nice freshness.
Food and wine pairings with Schweinfurter Peterstirn Silvaner Trocken
Pairings that work perfectly with Schweinfurter Peterstirn Silvaner Trocken
Original food and wine pairings with Schweinfurter Peterstirn Silvaner Trocken
The Schweinfurter Peterstirn Silvaner Trocken of Winery Dahms matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal cutlets with cream sauce, roast pork in the oven or quiche without eggs.
Details and technical informations about Winery Dahms's Schweinfurter Peterstirn Silvaner Trocken.
Discover the grape variety: Muscat rge de Madère
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Informations about the Winery Dahms
The Winery Dahms is one of of the world's great estates. It offers 40 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
