
Winery DahmsSchweinfurter Peterstirn Silvaner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Schweinfurter Peterstirn Silvaner Trocken from the Winery Dahms
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schweinfurter Peterstirn Silvaner Trocken of Winery Dahms in the region of Franken is a with a nice freshness.
Food and wine pairings with Schweinfurter Peterstirn Silvaner Trocken
Pairings that work perfectly with Schweinfurter Peterstirn Silvaner Trocken
Original food and wine pairings with Schweinfurter Peterstirn Silvaner Trocken
The Schweinfurter Peterstirn Silvaner Trocken of Winery Dahms matches generally quite well with dishes of veal, pork or vegetarian such as recipes of alsatian fondue, pork roll with mustard or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Dahms's Schweinfurter Peterstirn Silvaner Trocken.
Discover the grape variety: Petit brun
Deeply coloured and structured reds with a dark ruby colour, firm tannins and a full palate with preserved acidity, featuring signature aromas of black fruits (blackberry, blackcurrant) and southern spices (garrigue, pepper). Distinctive Aveyron identity. Now rare, preserved for its heritage value; it survives in a few Aveyron plots and belongs to the ancient South-West varieties under study. Indigenous French black variety from the South-West, grown in Aveyron.
Informations about the Winery Dahms
The Winery Dahms is one of of the world's great estates. It offers 40 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Dry extract
Non-liquid constituents of wine.














