Winery Dacarro Bernardo - Cua Langa Riesling

Winery Dacarro BernardoCua Langa Riesling

The Cua Langa Riesling of Winery Dacarro Bernardo is a white wine from the region of Lombardia.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Dacarro Bernardo's Cua Langa Riesling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Dacarro Bernardo

The winery offers 10 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Lombardie
Find the Winery Dacarro Bernardo on Facebook

The Winery Dacarro Bernardo is one of of the world's greatest estates. It offers 8 wines for sale in the of Lombardia to come and discover on site or to buy online.

Top wine Lombardia
In the top 95000 of of Italy wines
In the top 4500 of of Lombardia wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Cutting

A blend of wines from different origins (not to be confused with the assemblage).

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