Winery D'Vine Wine - Chardonnay

Winery D'Vine WineChardonnay

The Chardonnay of Winery D'Vine Wine is a wine from the region of Texas.
This wine generally goes well with
The Chardonnay of the Winery D'Vine Wine is in the top 0 of wines of Texas.

Details and technical informations about Winery D'Vine Wine's Chardonnay.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Carcajolo

The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery D'Vine Wine

The winery offers 43 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Texas
Find the Winery D'Vine Wine on Facebook

The Winery D'Vine Wine is one of of the world's great estates. It offers 24 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 150000 of of United States wines
In the top 4000 of of Texas wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Broker

In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.

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