Winery D.V. CatenaCabernet - Syrah
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cabernet - Syrah of Winery D.V. Catena in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Cabernet - Syrah
Pairings that work perfectly with Cabernet - Syrah
Original food and wine pairings with Cabernet - Syrah
The Cabernet - Syrah of Winery D.V. Catena matches generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional hungarian goulash, lamb shoulder confit with harissa or chicken with rice and curry cream.
Details and technical informations about Winery D.V. Catena's Cabernet - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet - Syrah from Winery D.V. Catena are 2016, 2018, 2017, 0 and 2015.
Informations about the Winery D.V. Catena
The Winery D.V. Catena is one of of the world's great estates. It offers 33 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
