La Cave d'IrouleguyMignaberry Rouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Tannat.
This wine generally goes well with pork, poultry or beef.
The Mignaberry Rouge of the La Cave d'Irouleguy is in the top 90 of wines of Irouléguy.
Wine flavors and olphactive analysis
On the nose the Mignaberry Rouge of La Cave d'Irouleguy in the region of South West often reveals types of flavors of raspberry, cheese or non oak and sometimes also flavors of microbio, oak or spices.
Food and wine pairings with Mignaberry Rouge
Pairings that work perfectly with Mignaberry Rouge
Original food and wine pairings with Mignaberry Rouge
The Mignaberry Rouge of La Cave d'Irouleguy matches generally quite well with dishes of beef, lamb or pork such as recipes of small stuffed fish from nice, marinated lamb chops (honey, worcestershire sauce, olive oil) or suckling pig leg in the oven.
Details and technical informations about La Cave d'Irouleguy's Mignaberry Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Mignaberry Rouge from La Cave d'Irouleguy are 2013, 2017, 2011, 2018 and 2014.
Informations about the La Cave d'Irouleguy
The La Cave d'Irouleguy is one of of the world's greatest estates. It offers 44 wines for sale in the of Irouléguy to come and discover on site or to buy online.
The wine region of Irouléguy
Basque Country AOC (~250 ha, 15 communes, mountain vineyard, red sandstone and schist-limestone): Tannat signature as Pyrenean red king — structured and full-bodied with dark fruits, liquorice and spices, dense tannins softened by Cabernet Franc and Cabernet Sauvignon bringing finesse and suppleness, fleshy and long. Petit Manseng, Gros Manseng and Courbu in aromatic whites with exotic fruits. AOC 1970.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
