Château d'AuvernierÉlevé en Barrique Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Élevé en Barrique Pinot Noir of the Château d'Auvernier is in the top 50 of wines of Neuchâtel.
Taste structure of the Élevé en Barrique Pinot Noir from the Château d'Auvernier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Élevé en Barrique Pinot Noir of Château d'Auvernier in the region of Neuchâtel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Élevé en Barrique Pinot Noir of Château d'Auvernier in the region of Neuchâtel often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Élevé en Barrique Pinot Noir
Pairings that work perfectly with Élevé en Barrique Pinot Noir
Original food and wine pairings with Élevé en Barrique Pinot Noir
The Élevé en Barrique Pinot Noir of Château d'Auvernier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, veal blanquette à l'ancienne or rabbit, cabbage, bacon.
Details and technical informations about Château d'Auvernier's Élevé en Barrique Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Élevé en Barrique Pinot Noir from Château d'Auvernier are 2015, 2017, 2010, 2016 and 2014.
Informations about the Château d'Auvernier
The Château d'Auvernier is one of of the world's greatest estates. It offers 35 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
