Winery D'Antiche TerreLe Saure Greco di Tufo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Le Saure Greco di Tufo from the Winery D'Antiche Terre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Saure Greco di Tufo of Winery D'Antiche Terre in the region of Campania is a powerful.
Food and wine pairings with Le Saure Greco di Tufo
Pairings that work perfectly with Le Saure Greco di Tufo
Original food and wine pairings with Le Saure Greco di Tufo
The Le Saure Greco di Tufo of Winery D'Antiche Terre matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cataplana with seafood, zucchini quiche or koka (spanish pie).
Details and technical informations about Winery D'Antiche Terre's Le Saure Greco di Tufo.
Discover the grape variety: Malvasia nera di Brindisi
Structured, aromatic reds with good ageing potential, deep purple, full-bodied tannins and a broad palate, with aromas of dark fruits (plum, blackberry), spices, tobacco and Mediterranean balsamic notes. Warm Salento profile. Often blended with Negroamaro, it adds aromatic richness to the great reds of southern Puglia. Black Malvasia variety grown near Brindisi in Puglia.
Last vintages of this wine
The best vintages of Le Saure Greco di Tufo from Winery D'Antiche Terre are 0, 2018
Informations about the Winery D'Antiche Terre
The Winery D'Antiche Terre is one of of the world's greatest estates. It offers 19 wines for sale in the of Greco di Tufo to come and discover on site or to buy online.
The wine region of Greco di Tufo
DOCG of Campania on volcanic tufa soils around Avellino (Irpinia). Greco flagship white: ample and mineral with notes of pear, yellow peach, citrus, toasted almond, white flowers and volcanic smoky touch, taut and long palate — one of the greatest whites of southern Italy, capable of aging. Deep golden yellow robe, sustained alcohol. Continental altitude climate, rare sulfurous soils.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
