Winery D'Antiche TerreSant Egidio Campania Greco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sant Egidio Campania Greco from the Winery D'Antiche Terre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sant Egidio Campania Greco of Winery D'Antiche Terre in the region of Campania is a powerful.
Food and wine pairings with Sant Egidio Campania Greco
Pairings that work perfectly with Sant Egidio Campania Greco
Original food and wine pairings with Sant Egidio Campania Greco
The Sant Egidio Campania Greco of Winery D'Antiche Terre matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of barbecued lobster, quiche lorraine or sweet potato chips.
Details and technical informations about Winery D'Antiche Terre's Sant Egidio Campania Greco.
Discover the grape variety: Azal Branco
Lively, light whites best enjoyed young, with a pale golden robe, a nervy palate with very pronounced acidity, and signature aromas of citrus (lemon), green apple, white flowers and fresh herbal notes. A traditional component of Vinho Verde DOC blends (Amarante, Baião, Basto), contributing freshness and slight pétillance to the whites of northwest Portugal. White-skinned mutation of the Azal, autochthonous Portuguese grape from the Minho.
Last vintages of this wine
The best vintages of Sant Egidio Campania Greco from Winery D'Antiche Terre are 0
Informations about the Winery D'Antiche Terre
The Winery D'Antiche Terre is one of of the world's great estates. It offers 19 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
