Domaine Michel BeduSancerre Les Valiens Le Canard
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sancerre Les Valiens Le Canard from the Domaine Michel Bedu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre Les Valiens Le Canard of Domaine Michel Bedu in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Sancerre Les Valiens Le Canard
Pairings that work perfectly with Sancerre Les Valiens Le Canard
Original food and wine pairings with Sancerre Les Valiens Le Canard
The Sancerre Les Valiens Le Canard of Domaine Michel Bedu matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cajun jumbalaya rice, pasta shells or simple chicken curry.
Details and technical informations about Domaine Michel Bedu's Sancerre Les Valiens Le Canard.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Informations about the Domaine Michel Bedu
The Domaine Michel Bedu is one of of the world's greatest estates. It offers 3 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).