Domaine Michel BeduLes Rondeleaux Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Rondeleaux Sancerre from the Domaine Michel Bedu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Rondeleaux Sancerre of Domaine Michel Bedu in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Rondeleaux Sancerre
Pairings that work perfectly with Les Rondeleaux Sancerre
Original food and wine pairings with Les Rondeleaux Sancerre
The Les Rondeleaux Sancerre of Domaine Michel Bedu matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of alsatian sauerkraut, linguine with squid ink and cockles or coconut chicken à la bellevilloise.
Details and technical informations about Domaine Michel Bedu's Les Rondeleaux Sancerre.
Discover the grape variety: Bombino blanc
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
Informations about the Domaine Michel Bedu
The Domaine Michel Bedu is one of of the world's greatest estates. It offers 3 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
