Winery ViniumRulandské Bílé Pozdní Sbèr
Sweet wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Food and wine pairings with Rulandské Bílé Pozdní Sbèr
Pairings that work perfectly with Rulandské Bílé Pozdní Sbèr
Original food and wine pairings with Rulandské Bílé Pozdní Sbèr
The Rulandské Bílé Pozdní Sbèr of Winery Vinium matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of sea bass in mustard and rosemary wrappers or seafood pastilla.
Details and technical informations about Winery Vinium's Rulandské Bílé Pozdní Sbèr.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Rulandské Bílé Pozdní Sbèr from Winery Vinium are 2016, 0, 2018, 2015
Informations about the Winery Vinium
The Winery Vinium is one of of the world's great estates. It offers 54 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
