The Winery Cyril Gillet is one of the best wineries to follow in Médoc.. It offers 6 wines for sale in of Médoc to come and discover on site or to buy online.
Looking for the best Winery Cyril Gillet wines in Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cyril Gillet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cyril Gillet wines with technical and enological descriptions.
How Winery Cyril Gillet wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, lamb and coconut curry, african style or rabbit good woman.
On the nose the red wine of Winery Cyril Gillet. often reveals types of flavors of oaky, oak or red fruit and sometimes also flavors of black fruit, smoke or earthy. In the mouth the red wine of Winery Cyril Gillet. is a powerful with a nice balance between acidity and tannins.
Kingdom of Cabernet Sauvignon on siliceous gravel, left bank of the Gironde. Structured, age-worthy reds with signature notes of blackcurrant, blackberry, cedar, graphite, tobacco and minty hints, firm tannins. Blend: majority Cabernet Sauvignon, Merlot for velvet, Cabernet Franc for perfume, Petit Verdot and Malbec. To the south, Haut-Médoc and 1855 communal appellations (Pauillac, Margaux).
5,700 ha. Cellar wines of Bordeaux elegance.
Planning a wine route in the of Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cyril Gillet.
Structured, elegant reds with a deep ruby color with violet highlights, firm tannins and fresh acidity, offering signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry, blackcurrant), spices, black pepper, herbs and mineral notes. Fine cellaring potential. Star of great Burgenland reds (Mittelburgenland DAC, Leithaberg DAC). Synonyms: kékfrankos in Hungary, lemberger in Germany. Austrian indigenous variety, one of the oldest in Central Europe.
