Winery Cyril Alonso - Quand les Poules Auront des Dents

Winery Cyril AlonsoQuand les Poules Auront des Dents

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Quand les Poules Auront des Dents of Winery Cyril Alonso is a white wine from the region of Beaujolais.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Cyril Alonso's Quand les Poules Auront des Dents.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Avesso

Structured, full-bodied whites with a pale golden hue, ample mouth and moderate acidity, showing aromas of white-fleshed fruits (pear, apple), ripe citrus (orange, mandarin) and mineral notes. More powerful than the average Vinho Verde, with fine ageing potential. Star of the Baião sub-region of Vinho Verde DOC, a perfect match for grilled fish and seafood. Native Portuguese white grape of Vinho Verde.

Last vintages of this wine

Quand les Poules Auront des Dents - 0
In the top 100 of of Beaujolais wines
Average rating: 3.61110.50

The best vintages of Quand les Poules Auront des Dents from Winery Cyril Alonso are 0

Informations about the Winery Cyril Alonso

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Beaujolais

The Winery Cyril Alonso is one of of the world's great estates. It offers 11 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 200000 of of France wines
In the top 5000 of of Beaujolais wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: Trader-Handler

Champagne term for a merchant who buys grapes to make a Champagne wine himself.

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