Winery Cyril AlonsoLarmes de Damas Rosa Damascena
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Larmes de Damas Rosa Damascena from the Winery Cyril Alonso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Larmes de Damas Rosa Damascena of Winery Cyril Alonso in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Larmes de Damas Rosa Damascena
Pairings that work perfectly with Larmes de Damas Rosa Damascena
Original food and wine pairings with Larmes de Damas Rosa Damascena
The Larmes de Damas Rosa Damascena of Winery Cyril Alonso matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna and tomato, paupiettes in a casserole with cream or whiskey paupiettes.
Details and technical informations about Winery Cyril Alonso's Larmes de Damas Rosa Damascena.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Larmes de Damas Rosa Damascena from Winery Cyril Alonso are 0
Informations about the Winery Cyril Alonso
The Winery Cyril Alonso is one of of the world's greatest estates. It offers 11 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
