
Winery Cyril AlonsoParcelle du Yeti
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Parcelle du Yeti from the Winery Cyril Alonso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parcelle du Yeti of Winery Cyril Alonso in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Parcelle du Yeti
Pairings that work perfectly with Parcelle du Yeti
Original food and wine pairings with Parcelle du Yeti
The Parcelle du Yeti of Winery Cyril Alonso matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti cacio e pepe, veal grenadin with balsamic vinegar and honey or home-made coq au vin.
Details and technical informations about Winery Cyril Alonso's Parcelle du Yeti.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Parcelle du Yeti from Winery Cyril Alonso are 2019
Informations about the Winery Cyril Alonso
The Winery Cyril Alonso is one of of the world's greatest estates. It offers 11 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.














