Winery TraditionWhite
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the White from the Winery Tradition
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White of Winery Tradition in the region of California is a .
Food and wine pairings with White
Pairings that work perfectly with White
Original food and wine pairings with White
The White of Winery Tradition matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish paella, tuna, pepper and tomato quiche or vegetarian sandwich club.
Details and technical informations about Winery Tradition's White.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Last vintages of this wine
The best vintages of White from Winery Tradition are 0
Informations about the Winery Tradition
The Winery Tradition is one of of the world's greatest estates. It offers 3 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
