Winery Cuvée FloreSélection Prestige Rouge
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Sélection Prestige Rouge
Pairings that work perfectly with Sélection Prestige Rouge
Original food and wine pairings with Sélection Prestige Rouge
The Sélection Prestige Rouge of Winery Cuvée Flore matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of veal shank with mushrooms, chicken colombo or county soup.
Details and technical informations about Winery Cuvée Flore's Sélection Prestige Rouge.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of Sélection Prestige Rouge from Winery Cuvée Flore are 2016
Informations about the Winery Cuvée Flore
The Winery Cuvée Flore is one of of the world's greatest estates. It offers 3 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
