Winery Cuvée du PapaRouge Moelleux

Sweet wine of Loire Valley of France

2.6

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Rouge Moelleux of Winery Cuvée du Papa is a sweet wine from the region of Loire Valley.
This wine generally goes well with pork, beef or game (deer, venison).

Food and wine pairings with Rouge Moelleux

Pairings that work perfectly with Rouge Moelleux

Original food and wine pairings with Rouge Moelleux

Spicy food

The Rouge Moelleux of Winery Cuvée du Papa matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with pickle sauce, lamb chops with tarragon cream or pork cheeks confit in cider.

Details and technical informations about Winery Cuvée du Papa's Rouge Moelleux.

Winery

Winery Cuvée du Papa

Grape varieties

Tempranillo

Region/Great wine region

Loire Valley

Country

France

Style of wine

Sweet

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Informations about the Winery Cuvée du Papa

The winery offers 5 different wines.

Its wines get an average rating of 3.

This winery is part of the Castel Group.

It is in the top 5 of the best estates in the region

It is located in Vallée de la Loire

The Winery Cuvée du Papa is one of of the world's greatest estates. It offers 5 wines for sale in the of Loire Valley to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 25000 of of Loire Valley wines

In the top 40000 of sweet wines

In the top 1500000 wines of the world

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.