Winery CurvosReserva Vinhão
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserva Vinhão from the Winery Curvos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Vinhão of Winery Curvos in the region of Minho is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserva Vinhão
Pairings that work perfectly with Reserva Vinhão
Original food and wine pairings with Reserva Vinhão
The Reserva Vinhão of Winery Curvos matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, pizza queen with merguez or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Curvos's Reserva Vinhão.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Reserva Vinhão from Winery Curvos are 0
Informations about the Winery Curvos
The Winery Curvos is one of of the world's great estates. It offers 28 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
