Winery Curtis Family VineyardsGold Label Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Gold Label Shiraz from the Winery Curtis Family Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gold Label Shiraz of Winery Curtis Family Vineyards in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gold Label Shiraz
Pairings that work perfectly with Gold Label Shiraz
Original food and wine pairings with Gold Label Shiraz
The Gold Label Shiraz of Winery Curtis Family Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, tunisian haja or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Curtis Family Vineyards's Gold Label Shiraz.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Gold Label Shiraz from Winery Curtis Family Vineyards are 0
Informations about the Winery Curtis Family Vineyards
The Winery Curtis Family Vineyards is one of of the world's greatest estates. It offers 24 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
