Winery CurraletaAcores Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Acores Branco of the Winery Curraleta is in the top 60 of wines of Açores.
Taste structure of the Acores Branco from the Winery Curraleta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Acores Branco of Winery Curraleta in the region of Açores is a .
Food and wine pairings with Acores Branco
Pairings that work perfectly with Acores Branco
Original food and wine pairings with Acores Branco
The Acores Branco of Winery Curraleta matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta gratin, stuffed squid in the sétoise sauce or shrimp and cherry tomato quiche.
Details and technical informations about Winery Curraleta's Acores Branco.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Acores Branco from Winery Curraleta are 2013, 0
Informations about the Winery Curraleta
The Winery Curraleta is one of of the world's greatest estates. It offers 1 wines for sale in the of Açores to come and discover on site or to buy online.
The wine region of Açores
The wine region of Açores of Portugal. Wineries and vineyards like the Domaine Pico Wines or the Domaine Azores Wine Company produce mainly wines white, red and pink. The most planted grape varieties in the region of Açores are Verdelho, Merlot and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Açores often reveals types of flavors of cherry, oaky or honey and sometimes also flavors of straw, tree fruit or citrus fruit.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
