Winery Cuore DivinoRosso

Red wine of Vino da Tavola of Italy

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Rosso of Winery Cuore Divino is a red wine from the region of Vino da Tavola.
This wine generally goes well with
The Rosso of the Winery Cuore Divino is in the top 50 of wines of Vino da Tavola.

Details and technical informations about Winery Cuore Divino's Rosso.

Winery

Winery Cuore Divino

Grape varieties

Region/Great wine region

Vino da Tavola

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Morava

Aromatic and fresh whites for early drinking, pale golden colour, light mouth with preserved acidity, with signature aromas of white flowers, white-fleshed fruits (pear, apple) and light muscat notes. Productive and disease-resistant. Found mainly in the Czech Republic (Moravia) and Slovakia. Czech and Moravian white cross variety.

Last vintages of this wine

Rosso - 2017

In the top 50 of of Vino da Tavola wines

Average rating: 3.1

Rosso - 2016

In the top 50 of of Vino da Tavola wines

Average rating: 3.8

Rosso - 0

In the top 50 of of Vino da Tavola wines

Average rating: 3.4

The best vintages of Rosso from Winery Cuore Divino are 2016, 0, 2017

Informations about the Winery Cuore Divino

The winery offers 5 different wines.

Its wines get an average rating of 3.3.

This winery is part of the Grupo Cevico.

It is in the top 3 of the best estates in the region

It is located in Vino da Tavola

The Winery Cuore Divino is one of of the world's greatest estates. It offers 5 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

In the top 65000 of of Italy wines

In the top 55 of of Vino da Tavola wines

In the top 200000 of red wines

In the top 350000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.