Winery Cuore DivinoTrebbiano Rubicone

wine of Rubicone of Emilia-Romagna of Italy

The Trebbiano Rubicone of Winery Cuore Divino is a wine from the region of Rubicone of Emilia-Romagna.
This wine generally goes well with
The Trebbiano Rubicone of the Winery Cuore Divino is in the top 0 of wines of Rubicone.

Details and technical informations about Winery Cuore Divino's Trebbiano Rubicone.

Winery

Winery Cuore Divino

Grape varieties

Region/Great wine region

Rubicone

Great wine region

Emilia-Romagna

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Carignan Gris

Lively, aromatic dry whites and pale rosés with a golden-to-salmon colour and a crisp, elegant palate; signature aromas of yellow fruits (peach, apricot), citrus, white flowers and Mediterranean notes. Original Mediterranean profile. Increasingly prized by Roussillon winemakers for small-batch, atypical cuvées. A grey-skinned mutation of Carignan, grown in small quantities in Languedoc-Roussillon, France.

Informations about the Winery Cuore Divino

The winery offers 5 different wines.

Its wines get an average rating of 3.3.

This winery is part of the Grupo Cevico.

It is in the top 5 of the best estates in the region

It is located in Rubicone in the region of Emilia-Romagna

The Winery Cuore Divino is one of of the world's greatest estates. It offers 5 wines for sale in the of Rubicone to come and discover on site or to buy online.

In the top 250000 of of Italy wines

In the top 350 of of Rubicone wines

In the top 450000 of wines

In the top 1500000 wines of the world

The wine region of Rubicone

Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.