Winery Cuntessa - Doux Petillant

Winery CuntessaDoux Petillant

Wine of France Sparkling wine of Corsica of France
The Doux Petillant of Winery Cuntessa is a sparkling wine from the region of Corsica.
This wine generally goes well with sweet desserts

Food and wine pairings with Doux Petillant

Pairings that work perfectly with Doux Petillant

Original food and wine pairings with Doux Petillant

The Doux Petillant of Winery Cuntessa matches generally quite well with dishes of sweet desserts such as recipes of chocolate mousse.

Details and technical informations about Winery Cuntessa's Doux Petillant.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlese

Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.

Informations about the Winery Cuntessa

The winery offers 1 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Corse

The Winery Cuntessa is one of of the world's greatest estates. It offers 1 wines for sale in the of Corsica to come and discover on site or to buy online.

Top wine Corsica
In the top 75000 of sparkling wines
In the top 850000 wines of the world

The wine region of Corsica

Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.

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The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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