Winery CumulusClimbing Cool Climate Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Climbing Cool Climate Chardonnay from the Winery Cumulus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Climbing Cool Climate Chardonnay of Winery Cumulus in the region of Nouvelle-Galles du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Climbing Cool Climate Chardonnay of Winery Cumulus in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Climbing Cool Climate Chardonnay
Pairings that work perfectly with Climbing Cool Climate Chardonnay
Original food and wine pairings with Climbing Cool Climate Chardonnay
The Climbing Cool Climate Chardonnay of Winery Cumulus matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche lorraine, cod and potato gratin or tuna, pepper and tomato quiche.
Details and technical informations about Winery Cumulus's Climbing Cool Climate Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Climbing Cool Climate Chardonnay from Winery Cumulus are 2018, 2017, 2015, 0 and 2016.
Informations about the Winery Cumulus
The Winery Cumulus is one of of the world's greatest estates. It offers 42 wines for sale in the of Orange to come and discover on site or to buy online.
The wine region of Orange
High-altitude Australian region (600-1,100 m) in New South Wales: signature Chardonnay as king white — racy and mineral with notes of lively citrus, green apple, pear, white flowers and a chalky touch, chiselled acidity preserved by the cool climate. Pinot Noir, spicy Shiraz and structured Cabernet as elegant reds (cherry, pepper, blackberry, cedar). Taut Sauvignon Blanc as backup. GI (1997), volcanic basaltic soils on Mount Canobolas (extinct volcano), cool high-altitude climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
