Winery Cumulus - Climbing Cool Climate Chardonnay

Winery CumulusClimbing Cool Climate Chardonnay

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Climbing Cool Climate Chardonnay of Winery Cumulus is a white wine from the region of Orange of Nouvelle-Galles du Sud.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Climbing Cool Climate Chardonnay from the Winery Cumulus

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Climbing Cool Climate Chardonnay of Winery Cumulus in the region of Nouvelle-Galles du Sud is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Climbing Cool Climate Chardonnay of Winery Cumulus in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Cumulus's Climbing Cool Climate Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Climbing Cool Climate Chardonnay - 2018
In the top 100 of of Orange wines
Average rating: 3.311100
Climbing Cool Climate Chardonnay - 2017
In the top 100 of of Orange wines
Average rating: 3.311100
Climbing Cool Climate Chardonnay - 2016
In the top 100 of of Orange wines
Average rating: 3.211100
Climbing Cool Climate Chardonnay - 2015
In the top 100 of of Orange wines
Average rating: 3.311100
Climbing Cool Climate Chardonnay - 2012
In the top 100 of of Orange wines
Average rating: 311100

The best vintages of Climbing Cool Climate Chardonnay from Winery Cumulus are 2018, 2017, 2015, 2016 and 2012.

Informations about the Winery Cumulus

The winery offers 44 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Cumulus Estate Wines.
It is in the top 10 of the best estates in the region
It is located in Orange in the region of Nouvelle-Galles du Sud

The Winery Cumulus is one of of the world's greatest estates. It offers 42 wines for sale in the of Orange to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 9000 of of Australia wines
In the top 150 of of Orange wines
In the top 55000 of white wines
In the top 250000 wines of the world

The wine region of Orange

The wine region of Orange is located in the region of Central Ranges of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine De Salis or the Domaine From Sunday produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Orange are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Orange often reveals types of flavors of citrus, raisin or jam and sometimes also flavors of leather, raspberry or red cherry.


The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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