Winery Cuisine en FamilleRouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Rouge
Pairings that work perfectly with Rouge
Original food and wine pairings with Rouge
The Rouge of Winery Cuisine en Famille matches generally quite well with dishes of beef, lamb or spicy food such as recipes of american style beef marinade, leg of lamb cooked in yoghurt / tave kosi (albania) or chicken tagine.
Details and technical informations about Winery Cuisine en Famille's Rouge.
Discover the grape variety: Silvaner
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing refined and understated aromas of citrus (lemon), white flowers (acacia), green apple, fresh herbs and calcareous mineral notes. A terroir variety for young or aged drinking, with perfect soil transparency. The undisputed star of Franconia VDP, present in Alsace AOC and Austria. An indigenous Austrian variety, also called Sylvaner or Grüner Silvaner.
Last vintages of this wine
The best vintages of Rouge from Winery Cuisine en Famille are 0, 2019
Informations about the Winery Cuisine en Famille
The Winery Cuisine en Famille is one of of the world's greatest estates. It offers 3 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
