
Winery CucaoSelection Reserva Sauvignon Blanc (SB)
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Selection Reserva Sauvignon Blanc (SB) from the Winery Cucao
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Reserva Sauvignon Blanc (SB) of Winery Cucao in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Selection Reserva Sauvignon Blanc (SB)
Pairings that work perfectly with Selection Reserva Sauvignon Blanc (SB)
Original food and wine pairings with Selection Reserva Sauvignon Blanc (SB)
The Selection Reserva Sauvignon Blanc (SB) of Winery Cucao matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of linguine with shrimp and spicy tomato sauce, cream and tuna quiche or bruschette (large toasted bread).
Details and technical informations about Winery Cucao's Selection Reserva Sauvignon Blanc (SB).
Discover the grape variety: Négret castrais
The négret castrais is called mauzac noir. It is in the region of Toulouse that we find this variety doomed to disappear. Its origins are to be found in the Gaillac region, where it reaches maturity during the second period. The plant likes clay-limestone soils. It can be recognized by its late buds. Its bunches have short peduncles bearing compact, truncated cone-shaped loads. They are often winged and loaded with medium-sized berries. The pulp is covered with a thick skin whose colour is more or less red depending on the sun exposure of the bunch. Worms, excoliosis and powdery mildew are the main enemies of this variety. When vinified, Castres Negret gives off a fairly good character from its mauzac stock. The wine gives off notes of vanilla, apple, pear and jasmine. The juice is not very colourful and light in the mouth.
Informations about the Winery Cucao
The Winery Cucao is one of of the world's great estates. It offers 12 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Roussette
See highness.














