Winery CucaoSelection Reserva Sauvignon Blanc (SB)
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Selection Reserva Sauvignon Blanc (SB) from the Winery Cucao
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Reserva Sauvignon Blanc (SB) of Winery Cucao in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Selection Reserva Sauvignon Blanc (SB)
Pairings that work perfectly with Selection Reserva Sauvignon Blanc (SB)
Original food and wine pairings with Selection Reserva Sauvignon Blanc (SB)
The Selection Reserva Sauvignon Blanc (SB) of Winery Cucao matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and cherry tomato quiche, summer tuna quiche or strong cheese in the lyon style.
Details and technical informations about Winery Cucao's Selection Reserva Sauvignon Blanc (SB).
Discover the grape variety: Couderc 4401
An interspecific cross made in 1884 by Georges Couderc (1850-1928) between chasselas rose and rupestris. This direct-producing hybrid was multiplied much more in the south-west of France and in the Loire Valley, and in some cases was even used as rootstock. François Baco (1865-1947) and Vincent Malègue (1830-1915) also used it as a progenitor. - Synonymy: red bird, tank, Terray hybrid, malafosse, oazo rukh, sakhotin (for all the grape variety synonyms, click here!). - Description: small to medium-sized bunches, cylindrical-conical, winged, more or less compact, sometimes with small green berries, medium-sized stalks remaining green when ripe; small, spherical berries, beautiful bluish-black skin, very pruinose, pulpy, with coloured juice.
Informations about the Winery Cucao
The Winery Cucao is one of of the world's great estates. It offers 12 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.