Winery CucaoSelection Reserva Sauvignon Blanc (SB)
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Selection Reserva Sauvignon Blanc (SB) from the Winery Cucao
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Reserva Sauvignon Blanc (SB) of Winery Cucao in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Selection Reserva Sauvignon Blanc (SB)
Pairings that work perfectly with Selection Reserva Sauvignon Blanc (SB)
Original food and wine pairings with Selection Reserva Sauvignon Blanc (SB)
The Selection Reserva Sauvignon Blanc (SB) of Winery Cucao matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of sauerkraut of the sea in casserole, goat cheese and bacon quiche or lasagna with courgettes and fresh goat cheese.
Details and technical informations about Winery Cucao's Selection Reserva Sauvignon Blanc (SB).
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Informations about the Winery Cucao
The Winery Cucao is one of of the world's great estates. It offers 12 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
