Winery César MuñozVitisfera
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vitisfera from the Winery César Muñoz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vitisfera of Winery César Muñoz in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vitisfera of Winery César Muñoz in the region of Castille-et-Léon often reveals types of flavors of oaky, vanilla or leather and sometimes also flavors of black fruits, non oak or earth.
Food and wine pairings with Vitisfera
Pairings that work perfectly with Vitisfera
Original food and wine pairings with Vitisfera
The Vitisfera of Winery César Muñoz matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of brazilian feijoada, saddle of lamb stuffed with chicken breast and basil or duck leg confit in white wine.
Details and technical informations about Winery César Muñoz's Vitisfera.
Discover the grape variety: Blanc vert
In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.
Last vintages of this wine
The best vintages of Vitisfera from Winery César Muñoz are 2015, 2014, 2016, 2011 and 2010.
Informations about the Winery César Muñoz
The Winery César Muñoz is one of of the world's greatest estates. It offers 4 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
