Winery César MuñozCienfuegos
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Wine flavors and olphactive analysis
On the nose the Cienfuegos of Winery César Muñoz in the region of Castille-et-Léon often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Cienfuegos
Pairings that work perfectly with Cienfuegos
Original food and wine pairings with Cienfuegos
The Cienfuegos of Winery César Muñoz matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of beef stew, shrimp in coconut milk or quiche without pastry.
Details and technical informations about Winery César Muñoz's Cienfuegos.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Cienfuegos from Winery César Muñoz are 2015, 2018, 2013, 2014 and 0.
Informations about the Winery César Muñoz
The Winery César Muñoz is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
