
Winery Cruz de CastilloBlanco Crianza
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Blanco Crianza from the Winery Cruz de Castillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanco Crianza of Winery Cruz de Castillo in the region of Rioja is a powerful.
Food and wine pairings with Blanco Crianza
Pairings that work perfectly with Blanco Crianza
Original food and wine pairings with Blanco Crianza
The Blanco Crianza of Winery Cruz de Castillo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with chorizo sauce, sweet potato chips or laksa soup (malaysia).
Details and technical informations about Winery Cruz de Castillo's Blanco Crianza.
Discover the grape variety: Labrusco
Fruity reds with characteristic foxy flavour (animal musk, wild strawberry), light ruby hue, supple palate and aromas of ripe strawberry, raspberry, banana and typical Vitis labrusca notes. Rustic North American profile. Rarely seen in Europe, grown mainly in the United States and South America for grape juice and everyday wines. Generic name for Vitis labrusca varieties (Concord, Niagara, Isabella).
Last vintages of this wine
The best vintages of Blanco Crianza from Winery Cruz de Castillo are 2017, 0
Informations about the Winery Cruz de Castillo
The Winery Cruz de Castillo is one of of the world's greatest estates. It offers 9 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.














