Crown Valley Winery - Norton

Crown Valley WineryNorton

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Norton of Crown Valley Winery is a red wine from the region of Ozark Highlands of Missouri.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Norton of Crown Valley Winery in the region of Missouri often reveals types of flavors of spices, red fruit or black fruit.

Details and technical informations about Crown Valley Winery's Norton.

Winemaker
Daniel Alcorso
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Olivette blanche

This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.

Informations about the Crown Valley Winery

The winery offers 30 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Ozark Highlands in the region of Missouri
Find the Crown Valley Winery on Facebook and on Twitter

The Crown Valley Winery is one of of the world's great estates. It offers 24 wines for sale in the of Ozark Highlands to come and discover on site or to buy online.

Top wine Missouri
In the top 150000 of of United States wines
In the top 800 of of Ozark Highlands wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Ozark Highlands

The wine region of Ozark Highlands is located in the region of Ozark Mountain of Missouri of United States. Wineries and vineyards like the Domaine St. James or the Domaine St. James produce mainly wines white and red.


The wine region of Missouri

Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.

News related to this wine

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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