Crown Valley WineryCasper White

wine of Missouri of United States

The Casper White of Crown Valley Winery is a wine from the region of Missouri.
This wine generally goes well with
The Casper White of the Crown Valley Winery is in the top 0 of wines of Missouri.

Details and technical informations about Crown Valley Winery's Casper White.

Winery

Crown Valley Winery

Winemaker

Daniel Alcorso

Grape varieties

Region/Great wine region

Missouri

Country

United States

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Muscat bleu

An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.

Informations about the Crown Valley Winery

The winery offers 30 different wines.

Its wines get an average rating of 3.3.

It is in the top 25 of the best estates in the region

It is located in Missouri

Find the Crown Valley Winery on Facebook and on Twitter

The Crown Valley Winery is one of of the world's great estates. It offers 24 wines for sale in the of Missouri to come and discover on site or to buy online.

In the top 200000 of of United States wines

In the top 1500 of of Missouri wines

In the top 450000 of wines

In the top 1500000 wines of the world

The wine region of Missouri

Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.