Winery Croix Saint AdelCuvée Prestige
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée Prestige from the Winery Croix Saint Adel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige of Winery Croix Saint Adel in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Prestige
Pairings that work perfectly with Cuvée Prestige
Original food and wine pairings with Cuvée Prestige
The Cuvée Prestige of Winery Croix Saint Adel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne with two salmons, quiche without pastry, courgette and blue cheese or chicken fajitas.
Details and technical informations about Winery Croix Saint Adel's Cuvée Prestige.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Croix Saint Adel
The Winery Croix Saint Adel is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
