Château Les Croisille - Divin Cahors

Château Les CroisilleDivin Cahors

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Divin Cahors of Château Les Croisille is a red wine from the region of Cahors of South West.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Divin Cahors of the Château Les Croisille is in the top 10 of wines of Cahors.

Taste structure of the Divin Cahors from the Château Les Croisille

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Divin Cahors of Château Les Croisille in the region of South West is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with earth taste

leather

On the nose the Divin Cahors of Château Les Croisille in the region of South West often reveals types of flavors of cherry, oaky or plum and sometimes also flavors of leather, black fruits or chocolate.

Details and technical informations about Château Les Croisille's Divin Cahors.

Winemaker
Bernard Croisille
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Last vintages of this wine

Divin Cahors - 2014
In the top 10 of of Cahors wines
Average rating: 3.81110.50
Divin Cahors - 2012
In the top 10 of of Cahors wines
Average rating: 4.211110
Divin Cahors - 2011
In the top 10 of of Cahors wines
Average rating: 4.111110
Divin Cahors - 2010
In the top 10 of of Cahors wines
Average rating: 3.911110
Divin Cahors - 2009
In the top 10 of of Cahors wines
Average rating: 4.211110
Divin Cahors - 2008
In the top 10 of of Cahors wines
Average rating: 4.111110
Divin Cahors - 2007
In the top 10 of of Cahors wines
Average rating: 4.211110

The best vintages of Divin Cahors from Château Les Croisille are 2012, 2009, 2007, 2011 and 2008.

Informations about the Château Les Croisille

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Vignerons de Nature.
It is in the top 3 of the best estates in the region
It is located in Cahors in the region of South West
Find the Château Les Croisille on Facebook

The Château Les Croisille is one of of the world's greatest estates. It offers 11 wines for sale in the of Cahors to come and discover on site or to buy online.

Top wine South West
In the top 4500 of of France wines
In the top 10 of of Cahors wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Cahors

The wine region of Cahors is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Lagrézette or the Château Lagrézette produce mainly wines red, white and pink. The most planted grape varieties in the region of Cahors are Malbec, Merlot and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cahors often reveals types of flavors of cherry, tomatoes or toasty and sometimes also flavors of apples, citrus or tropical fruit.


The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

News related to this wine

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

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