Winery CristomTunkalilla Vineyard Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Tunkalilla Vineyard Riesling from the Winery Cristom
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tunkalilla Vineyard Riesling of Winery Cristom in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tunkalilla Vineyard Riesling of Winery Cristom in the region of Oregon often reveals types of flavors of tree fruit.
Food and wine pairings with Tunkalilla Vineyard Riesling
Pairings that work perfectly with Tunkalilla Vineyard Riesling
Original food and wine pairings with Tunkalilla Vineyard Riesling
The Tunkalilla Vineyard Riesling of Winery Cristom matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of leek, goat cheese and bacon quiche, flying with the wind of the seas or dab with coconut milk.
Details and technical informations about Winery Cristom's Tunkalilla Vineyard Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Tunkalilla Vineyard Riesling from Winery Cristom are 2017, 0
Informations about the Winery Cristom
The Winery Cristom is one of of the world's great estates. It offers 51 wines for sale in the of Eola-Amity Hills to come and discover on site or to buy online.
The wine region of Eola-Amity Hills
Fresh, windy AVA of the Willamette Valley (Oregon) northwest of Salem: Pinot Noir signature as the red king — racy and taut with notes of cherry, raspberry, blackberry, earth, spices and a mineral touch, fine chiselled tannins and signature acidity preserved by the Van Duzer Corridor winds. Chardonnay and Pinot Gris as vivid, mineral whites. AVA (2006), volcanic Jory and marine sedimentary soils on basalts, temperate, ventilated climate.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Fendant
See chasselas.
