Winery CristofoliMoscato de Alexandria
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Moscato de Alexandria
Pairings that work perfectly with Moscato de Alexandria
Original food and wine pairings with Moscato de Alexandria
The Moscato de Alexandria of Winery Cristofoli matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken fajitas or apple pie.
Details and technical informations about Winery Cristofoli's Moscato de Alexandria.
Discover the grape variety: Cabernet-Cantor
Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.
Last vintages of this wine
The best vintages of Moscato de Alexandria from Winery Cristofoli are 2019, 2018, 2014, 0 and 2012.
Informations about the Winery Cristofoli
The Winery Cristofoli is one of of the world's greatest estates. It offers 14 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
