The Château Crisp of Marlborough of South Island

Château Crisp
Only one wine is currently referenced in this domain
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Truett Hurst.
It is ranked in the top 648 of the estates of South Island.
It is located in Marlborough in the region of South Island

The Château Crisp is one of the best wineries to follow in Marlborough.. It offers 1 wines for sale in of Marlborough to come and discover on site or to buy online.

Top Château Crisp wines

Looking for the best Château Crisp wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Château Crisp wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Crisp wines with technical and enological descriptions.

The top white wines of Château Crisp

Food and wine pairings with a white wine of Château Crisp

How Château Crisp wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of flambéed prawns, goat cheese and bacon quiche or pasta with tomato and goat cheese.

Organoleptic analysis of white wines of Château Crisp

On the nose the white wine of Château Crisp. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Château Crisp. is a with a nice freshness.

The best vintages in the white wines of Château Crisp

  • 2016With an average score of 3.80/5
  • 2014With an average score of 3.70/5
  • 2012With an average score of 3.60/5

The grape varieties most used in the white wines of Château Crisp.

  • Sauvignon Blanc

Discovering the wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Château Crisp

Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Crisp.

Discover the grape variety: Nosiola

This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.

News about Château Crisp and wines from the region

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The patchwork of Burgundy‘s landscape, varied appellations and associated terroirs is as complex as it is enticing. Home of internationally renowned Chardonnay and Pinot Noir, Burgundian wines are often regarded as the global benchmark for these varieties, with Old and New World styles habitually compared and contrasted. Famed for its Premier and Grand Cru wines and centuries of winemaking tradition, Burgundy is known to produce some of the most expensive wines in the world, but its also a ...

Decanter Editor-in-Chief’s New York Fine Wine Encounter top tips

There are going to be some utterly splendid wines to taste at our New York Fine Wine Encounter – many of the world’s grandest winemakers have brought some of their very best bottles to our event, knowing their hard work and talent will be appreciated by a discerning audience.  My team of experts have picked out a great selection of their personal favourites from the wines on offer, and for their superbly detailed analysis and opinion, you should read the pieces and the picks from Georgie Hindle, ...

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).