The Winery Cricklewood of Sonoma County of California

The Winery Cricklewood is one of the best wineries to follow in Sonoma County.. It offers 5 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Cricklewood wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cricklewood wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cricklewood wines with technical and enological descriptions.
How Winery Cricklewood wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tunisian molokheya, lamb in a crown with spring vegetables or rabbit with kriek and cherries.
On the nose the red wine of Winery Cricklewood. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Cricklewood. is a powerful with a nice freshness.
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cricklewood.
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.