Winery Crevelim - Seleção Suave Tinto

Winery CrevelimSeleção Suave Tinto

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Seleção Suave Tinto of Winery Crevelim is a red wine from the region of Sao Paulo.
This wine generally goes well with

Details and technical informations about Winery Crevelim's Seleção Suave Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Croatina

Supple, fruity reds with an intense ruby robe, smooth tannins and a moreish palate of signature red fruits (cherry, raspberry), plum, blackfruit, spices and floral notes (violet). Often vinified as frizzante (lightly sparkling) as Bonarda dell'Oltrepò Pavese DOC, a festive and popular profile. Grown in Oltrepò Pavese DOC and Colli Piacentini DOC. Native Italian grape of Lombardy, not to be confused with Piedmontese bonarda.

Last vintages of this wine

Seleção Suave Tinto - 2018
In the top 100 of of Sao Paulo wines
Average rating: 3.111100
Seleção Suave Tinto - 0
In the top 100 of of Sao Paulo wines
Average rating: 3.211100

The best vintages of Seleção Suave Tinto from Winery Crevelim are 0, 2018

Informations about the Winery Crevelim

The winery offers 12 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Sao Paulo

The Winery Crevelim is one of of the world's greatest estates. It offers 8 wines for sale in the of Sao Paulo to come and discover on site or to buy online.

Top wine Sao Paulo
In the top 5500 of of Brazil wines
In the top 350 of of Sao Paulo wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Sao Paulo

Wine state of south-east Brazil, with its heart at São Roque ("Terra do Vinho") founded by Italian and Portuguese immigrants in the 18th c. Traditional-method sparkling as stars: fresh, lively bubblies with notes of green apple, citrus, white flowers and brioche, a fine bubble. Supple reds blending Bonarda, Barbera and fleshy Tannat, round tannins. Perfumed Muscat sweet wines (orange blossom, honey).

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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