Winery Crevelim - Bordô Suave

Winery CrevelimBordô Suave

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bordô Suave of Winery Crevelim is a red wine from the region of Sao Paulo.
This wine generally goes well with
The Bordô Suave of the Winery Crevelim is in the top 60 of wines of Sao Paulo.

Details and technical informations about Winery Crevelim's Bordô Suave.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lival

Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.

Last vintages of this wine

Bordô Suave - 2015
In the top 60 of of Sao Paulo wines
Average rating: 3.71110.50
Bordô Suave - 0
In the top 60 of of Sao Paulo wines
Average rating: 3.71110.50

The best vintages of Bordô Suave from Winery Crevelim are 2015, 0

Informations about the Winery Crevelim

The winery offers 12 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Sao Paulo

The Winery Crevelim is one of of the world's greatest estates. It offers 8 wines for sale in the of Sao Paulo to come and discover on site or to buy online.

Top wine Sao Paulo
In the top 2000 of of Brazil wines
In the top 70 of of Sao Paulo wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Sao Paulo

Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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