Winery CrevelimSeco Tinto

Red wine of Sao Paulo of Brazil

2.8

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Seco Tinto of Winery Crevelim is a red wine from the region of Sao Paulo.
This wine generally goes well with

Details and technical informations about Winery Crevelim's Seco Tinto.

Winery

Winery Crevelim

Grape varieties

Region/Great wine region

Sao Paulo

Country

Brazil

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Incrocio Manzoni

Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of white-fleshed fruits (pear, peach), white flowers (acacia), citrus and mineral notes typical of Riesling. Good ageing potential. Grown in Veneto and Friuli, it produces distinctive Italian wines and contributes to structured whites of the north-east. Family of Italian varieties obtained by Luigi Manzoni at Conegliano (best known: 6.0.13 Riesling × Pinot Blanc).

Last vintages of this wine

Seco Tinto - 0

In the top 100 of of Sao Paulo wines

Average rating: 2.8

The best vintages of Seco Tinto from Winery Crevelim are 0

Informations about the Winery Crevelim

The winery offers 12 different wines.

Its wines get an average rating of 3.5.

It is in the top 15 of the best estates in the region

It is located in Sao Paulo

The Winery Crevelim is one of of the world's great estates. It offers 8 wines for sale in the of Sao Paulo to come and discover on site or to buy online.

In the top 9000 of of Brazil wines

In the top 850 of of Sao Paulo wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Sao Paulo

Wine state of south-east Brazil, with its heart at São Roque ("Terra do Vinho") founded by Italian and Portuguese immigrants in the 18th c. Traditional-method sparkling as stars: fresh, lively bubblies with notes of green apple, citrus, white flowers and brioche, a fine bubble. Supple reds blending Bonarda, Barbera and fleshy Tannat, round tannins. Perfumed Muscat sweet wines (orange blossom, honey).

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.